Lemon drizzle cake
ingredients ==225g unsalted butter softened 225g caster sugar 4 eggs 225g self-raising flour 1 lemon zested For the drizzle topping 1½ lemons juiced 85g caster sugar Ad Method step 1 Heat the oven to 180C/160C fan/gas 4. step 2 Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. … Read more