These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery. Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough. The perfect way to use up excess starter or discard, this whole wheat cracker recipe makes a great snack or appetizer. Duration Prep Time: 5minutes minutes Cook … Read more
Ingredients:* – 1 lb ground beef – 6 slices of bacon, diced – 1 cup shredded cheddar cheese – 1/2 cup shredded mozzarella cheese – 4 cups beef broth – 2 tbsp butter – Salt and pepper to taste *Instructions:* 1. Cook ground beef and bacon in a pot until browned. Drain excess fat. 2. … Read more
This is the best sourdough blueberry muffins recipe! This bakery style blueberry muffin is tender and moist with a thick crumb topping that is crunchy and delicious. Serve these muffins for breakfast, as a midday snack, or even dessert! This recipe makes 12 large, bakery-style muffins. To make the very best, bakery-style muffins you’ll need … Read more
One of the most popular sourdough discard recipes on the internet, you will love this Sourdough Lemon Cake. Somewhere between a dessert and a quick bread, this cake perfectly balances the tangy lemon and the glaze’s sweetness. This is perfect for that discarded sourdough starter, transforming it into a moist and flavorful cake, ideal for any … Read more
Ingredients: For the steak: 2 ribeye or sirloin steaks (about 1 inch thick) Salt and freshly ground black pepper (to taste) 1 tbsp butter (for searing) For the garlic cream sauce: 1 tbsp butter 4–5 garlic cloves, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese (optional but delicious) Salt and pepper to taste … Read more
Ingredients: 1 cup pork rinds (finely crushed into powder) 3 large eggs 4 oz cream cheese (softened) 1 tsp baking powder (optional, for fluffiness) Pinch of salt  Instructions: 1. Preheat oven to 350°F (175°C). 2. Crush the pork rinds: Use a food processor or put pork rinds in a zip bag and crush finely until … Read more
Ingredients: 1 cup (120 g) all-purpose flour 1 egg 3 tbsp sugar 1 tsp baking powder 3 tbsp milk 2 tbsp melted butter (plus more for brushing) 1 tsp vanilla extract Pinch of salt Instructions: Preheat oven to 375°F (190°C). Grease a muffin tin or use paper liners. In a bowl, whisk egg, sugar, milk, … Read more
Crockpot Steak Bites Ingredients: 2 lbs (900g) sirloin steak, cut into bite-sized cubes 1/4 cup low-sodium soy sauce 1/4 cup beef broth 2 tablespoons Worcestershire sauce 3 garlic cloves, minced 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper 2 tablespoons butter, cut into small pieces Fresh parsley, chopped for garnish (optional) … Read more
A Condensed Milk Cake is a super simple and delicious cake that uses sweetened condensed milk to create a moist, tender texture. This cake is rich, slightly sweet, and perfect for any occasion. Here’s a basic recipe to make it: Ingredients: 1 can (14 oz) sweetened condensed milk 2 large eggs 1/2 cup unsalted butter, melted 1 … Read more
Ingredients 1 medium zucchini (about 1 cup shredded) 1 medium russet potato (about 1 cup shredded) 1/2 cup grated Parmesan cheese 1/2 cup shredded sharp cheddar (or mozzarella) 2 eggs 1/4 cup breadcrumbs (Panko for extra crunch) 2 tbsp all-purpose flour (or almond flour for GF) 1/2 tsp garlic powder 1/2 tsp onion powder Salt … Read more