Sourdough bread sticks & strombolis
Servings Two 12-16-inch stromboli Prep Time 1 hour, 15 minutes Baking Time 18 minutes Ingredients: Dough 400g bread flour (3 cups) 200g whole grain turkey red wheat flour (~1 1/3 cups)* 400g water (1 2/3 cups) 90g sourdough starter (1/3 – 1/2 cup) 14g olive oil (1 Tbsp) 10g salt (2 tsp) *The beef stromboli dough had 200g home-milled whole grain hard … Read more