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Ingredients 2 cups cooked shredded chicken (breast or thigh) 1 large egg ½ cup finely shredded chicken skin or very finely chopped chicken (for binding)(optional but helps hold shape) 2–3 tbsp melted butter or chicken fat ½ tsp salt (optional, to taste) Instructions Preheat oven to 400°F (205°C) or heat an air fryer to 375°F … Read more
Ingredients 2 slices of cheese for the “bread” (cheddar, provolone, mozzarella, or Swiss) Cooked meat filling (choose one or mix): Beef patties Bacon Ham Pulled beef or steak Extra cheese for the middle (optional, but awesome) Butter or beef tallow (for cooking) Instructions Make the cheese “bread” Heat a non-stick pan on medium-low. Place cheese … Read more
⏱ Time Prep: 20 minutes Rise: 1–1½ hours Bake: 15–18 minutes 🍞 Yield About 12–14 garlic knots 🥣 Ingredients Dough ¾ cup (180 g) sourdough discard (unfed is fine) 2 tbsp olive oil 2 tbsp sugar or honey ¾ tsp salt ¾ cup (180 ml) warm water (not hot) 2¼ tsp instant yeast (or 1 … Read more
Ingredients 2 lbs ground beef (80/20 works best) 8–10 slices bacon (optional but recommended) 2 cups shredded mozzarella cheese 1½ cups ricotta cheese or cream cheese 1 cup shredded cheddar or provolone (optional) 2–3 eggs Salt (to taste) Optional: a little butter or beef tallow for greasing Instructions Cook the Meat Brown the ground beef … Read more
Ingredients (1–2 servings) 6–8 oz crab meat (real lump crab or high-quality imitation) ½ cup Greek yogurt (or light mayo, or a mix of both) 1 tbsp mayonnaise (optional, for extra creaminess) 1 tsp Dijon mustard 1 tbsp lemon juice 1 tbsp olive oil (optional) ¼ cup diced cucumber ¼ cup diced celery 2 tbsp … Read more
Ingredients 1 cup sourdough discard (unfed is fine) 1 cup finely shredded cheese (cheddar, Parmesan, or a mix) 2 tbsp butter, melted ½ tsp salt (reduce if your cheese is salty) ½ tsp garlic powder or paprika (optional) ½ cup all-purpose flour (add more if needed) Instructions Mix doughIn a bowl, stir together discard, cheese, … Read more
Ingredients 6 large eggs 2 cups fresh spinach (roughly chopped) ½ cup shredded cheese (cheddar, mozzarella, or feta all work well) ¼ cup milk (optional, for fluffier texture) 1 small onion or shallot, finely chopped (optional) 1–2 tablespoons olive oil or butter Salt and pepper to taste Instructions Preheat your oven to 375°F (190°C). Whisk … Read more
Ingredients 4 large eggs, separated (room temperature) ¾ cup (150 g) sugar ½ cup (115 g) unsalted butter, melted & cooled 1 tbsp water ¾ cup (95 g) all-purpose flour 2 cups (480 ml) warm milk (not hot) 1 tsp vanilla extract ¼ tsp salt Powdered sugar, for dusting Instructions 1. Prep Preheat oven to … Read more
Serves: 4–6Cook Time: ~30 minutes Ingredients 1 lb (450 g) ground beef (80/20 for best richness) 1 tbsp butter or beef tallow 3 cups beef broth (bone broth preferred) 1 cup heavy cream 1½ cups shredded cheddar cheese (or mozzarella for milder taste) 4 oz cream cheese, cubed (very important for creaminess) 1 tsp salt (or to … Read more
Introduction This recipe is all about a soft and rich sourdough fudge brownie cookie that brings together the deep chocolate taste of brownies and the fun shape of cookies. It uses simple baking ideas and turns them into something very special. The cookie has a thick center like a brownie and soft edges like a … Read more