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These flaky, buttery sourdough croissants are one of the most decadent sourdough recipes I’ve ever enjoyed. Layers of sourdough pastry dough and layers of butter are shaped and baked. These make the perfect brunch sandwich bread, a fancy breakfast, or a wonderful holiday roll. Prep Time: 30minutes minutes Cook Time: 30minutes minutes Additional Time: 14hours hours Total Time: 15hours hour Ingredients ▢ 1/4 cup butter ▢ 3 … Read more

INGREDIENTS: Ingredients for the Levain 80g Active, fed starter 80g All purpose flour 50g Water Ingredients for the Dough 500g All-purpose flour (11-12% protein) 135g Whole milk 190g Eggs (about 4) 190g Unsalted butter (room temperature) 50g Caster sugar 11g Salt 200g Levain Ingredients for the Streusel Filling 215g Light brown sugar 28g (2 tbsp) … Read more

Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust. My take on is stuffed with an easy savory and sweet filling in a sourdough crust that’s impossible to mess up. INGREDIENTS: Sourdough Crust ▢113 grams sourdough discard ▢28 grams water ice cold ▢1 egg large ▢300 grams all-purpose flour ▢1 teaspoon salt ▢½ teaspoon baking powder … Read more

  The Common Error: Just Using Water When you cook rice with water, it is a simple way, but the rice can end up tasteless and not very flavorful. Hotels and restaurants make rice taste better, look better, and have a better texture by using different ingredients and cooking methods.   Tips for Making Delicious … Read more

Not to be confused with my homemade sourdough bagel recipe made exclusively with active sourdough starter. These are a little bit of a cheater recipe. It uses commercial yeast to give them the rise and makes the whole process much quicker, but they still have that classic sourdough tang thanks to the discard. The only … Read more

This is the only sourdough chocolate chip cookie recipe you will ever need. They’re chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. No stand mixer needed! Brown butter gives these sourdough discard cookies a rich and nutty flavor, paired with extra vanilla … Read more

PREP TIME:10minutes minutes COOK TIME:50minutes minutes FERMENTATION TIME:8hours hours Servings: 1 loaf INGREDIENTS: INGREDIENTS TO MAKE ¼ CUP (50 G) OF ACTIVE SOURDOUGH STARTER 2 teaspoons (10 g) sourdough starter 3 tablespoons (25 g) all-purpose flour 5 teaspoons (25 g) water DOUGH INGREDIENTS ¼ cup (50 g) active sourdough starter (100% hydration) 1 ⅓ cups + 2 tablespoons (350 g) water 2 teaspoons (10 g) fine sea salt 4 cups + 2 tablespoons (500 g) bread flour INSTRUCTIONS FEED YOUR SOURDOUGH STARTER 12 hours before you plan to mix … Read more

Ingredients: 1 cup freshly grated mozzarella cheese 1 cup freshly grated Parmesan cheese 1 large egg Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Mix the Ingredients: In a medium-sized mixing bowl, combine the grated mozzarella, grated Parmesan, and the egg. Mix everything together until well-combined. The mixture should form a dough-like consistency that … Read more

Ingredients: 1 cup sourdough starter, unfed 3/4 cup unsalted butter, melted 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips or chunks 1 cup walnuts, chopped (optional) Directions: Preheat your oven to 350°F (175°C) … Read more

Indulge in the rich, molten decadence of this carnivore lava cake, a dessert that marries simplicity with luxurious flavor. Each bite reveals a warm, gooey center encased in a delicate chocolate shell, creating a harmonious blend of textures that is both satisfying and indulgent. Ingredients: 4 oz (115g) high-quality dark chocolate (85% or higher cocoa … Read more