Mexican Chimichangas
Ingredients (serves 4) Filling 2 cups cooked shredded meat (chicken, beef, or pork) 1 tbsp oil ½ onion, finely chopped 2 cloves garlic, minced 1 tsp ground cumin 1 tsp chili powder ½ tsp oregano Salt & pepper to taste ½ cup salsa or diced tomatoes ½ cup shredded cheese (Oaxaca, Chihuahua, Monterey Jack, or … Read more